Additional information
| Wine type | |
|---|---|
| Country | |
| Region | |
| Main grape variety | |
| Other grape varieties | |
| Bottle Size | 750ml |
| ABV | 13% |
| Vegan | No |
Kim Crawford Pinot Gris
£16.99
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About this wine
For the first time, the largest component of the 2019 Pinot Gris came from a site in Waipara, North Canterbury. This fruit alongside a parcel from the estate owned ‘Favourite’ vineyard on the north bank of the Lower Awatere provides lively pear and quince flavours with crisp acidity. A further 15% came from the Hawke’s Bay and a small portion of Gewurztraminer from the Bendigo vineyard in Central Otago gives a spicy lift on the palate.
If you would like to know more about Pinot Gris, please read: Pinot Gris or Pinot Grigio? What is the difference?
Tasting Note
Pale straw in colour. Wonderfully lifted orchard fruit aromatics of ripe pear and quince with honey, floral notes and a touch of citrus. The palate is clean and fresh with subtle orange blossom and Braeburn apples.
Food Pairing Suggestion
Chicken, Baked fish with creamy sauce, Vegetable pasta.
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