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About this wine

The cool climate of this region is ideal for the production of Sauvignon Blanc (20 hectares, first vintage 2012). It gives this grape variety its freshness, with a pleasant acidity and the typical aromas of lemon and grapefruit.

Tasting note

Rimapere delivers pronounced aromatics of sage, conifer, ripe lemon, passion fruit, grapefruit, pine needles and steely minerality. The palate despite being vibrant and fresh, has a rich almost weighty texture. There is wonderful purity and complexity and a long intense finish. Rimapere is a very defined Sauvignon with tremendous concentration – its a million miles from those dilute New Zealand Sauvignon’s that flood the shelves of UK supermarkets. The weight and intensity of Rimapere is likely to dominate delicate seafood dishes, so be sure to pair with a dish that has a little more intensity of flavour.

Food pairing suggestion

Delicate pork dishes, chicken, fish and lobster or other seafood.

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