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About this wine

It all started with a parcel of vines. When Louis-Henri Jadot purchased the Beaune Premier Cru Clos des Ursules in 1826 the story of Maison Louis Jadot began. One of his key aims, as well as to make top wines, was to build a significant vineyard base. This vision remains core to the business today.

Louis Jadot’s philosophy in the vineyard and in the winery is one of minimal intervention. For the past 20 years Louis Jadot has banished the use of all synthetic products (fertilisers, herbicides etc) on their own vineyard soils, applying traditional practices instead. All work is done either by tractor, or for the more inaccessible sites, by horse.

This wine has been aged for 18 months in oak.

Tasting note

This wine is deeply coloured, and shows notes of dark berries. Its tannins are fine grained and silky, showing the hallmark complexity and richness of Beaune’s premiers crus.

Food pairing suggestion

Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon.

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