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About this wine

This Pinot Noir is a blend of especially chosen vineyards across Central Otago, from Bannockburn and Pisa and Pinot Noir clones.  The Rua is highly awarded from wine shows around the world. The fruit is partially whole bunch fermented with both inoculated and wild yeast and then aged in new and seasoned French oak. The result is a remarkably attractive – and great value – Pinot Noir from Central Otago.

Tasting note

This Pinot Noir has a bright cherry-red colour in the glass and lifted cherry aromas with floral violet notes. On the palate, this well-defined Central Otago Pinot Noir exhibits juicy red fruits and a touch of spice. Supple tannins complement savoury highlights, with a long finish.

Food pairing suggestion

Lamb, duck, Mediterranean grilled vegetables.

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