Additional information
| Wine type | |
|---|---|
| Country | |
| Region | |
| Main grape variety | |
| Bottle Size | 750ml |
| ABV | 14.5% |
| Vegan | Yes |
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Mitolo ‘Jester’ Cabernet Sauvignon
£19.99
About this wine
Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo’s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Winemaker Ben Glaetzer became a partner in the business in 2001. The fusion of Frank’s intimate knowledge of the land and business acumen with Ben’s winemaking talent has led to the creation of one of Australia’s most exciting wineries.
20% of the grapes were dried using the ancient Italian Appassimento technique on racks prior to fermentation, for approximately 7-8 weeks. After ferment, the wines were matured in old French oak for 14 months.
Tasting note
Silken, savoury and medium-bodied. Ripe cassis flavours are followed closely by a complex mix of savoury characters with cigar-box, brambles and earthy undergrowth notes. A lovely, tight spine of acidity runs through the palate.
Food pairing suggestions.
A cabernet such as this is a good wine to enjoy with juicy burgers or steaks.
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