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Claudio Conterno and Guido Fantino founded this wine estate in the 1980s. They have created a brand well known for its quality.
The Barbera grapes for this wine came from vineyards around the village of Monfonte d’Alba. These grapes are hand picked and the winemaking team use indigenous yeasts to ferment their wines. After ferment the wine is aged in French oak barrels.
Tasting note
Fruity yet elegant Barbera d’Alba, perfumed with cherries, including both sweet and sour cherries and plums.
Food pairing suggestion
A good wine to enjoy with game or roast beef and you can dress it up with truffle butter.
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