Additional information
| Wine Type | White Wine |
|---|---|
| Country | |
| Region | |
| Main grape variety | |
| Bottle Size | 750ml |
| ABV | 13% |
| Vegan | No |
Pazo Barrantes Albariño
£19.99
About this wine
After hand picking, the grapes are carefully de-stemmed and then gently pressed. The grape must (no skins) is fermented in temperature controlled, stainless steel tanks for 30 days. The juice is left in contact with its lees for four months in the pursuit of texture and density. It is then aged in tank for at least five months and bottled three months before release. Bottled in March 2018 Pazo Barrantes develops an attractive aromatic complexity and mouth feel along its ageing in bottle.
To get to know more about the Albarino grape variety, please see ‘Some quick facts about Albarino!‘
Tasting Note
With its pale straw yellow, the 2018 Pazo Barrantes shows an expressive and clear nose with intense aromas from pear, fruit salad, acacia blossom and bay. All of this under the maritime influence of Rías Baixas. In the palate, it is a savoury, fresh and full-bodied wine with a pleasant finish from floral hints and juicy white fruit.
Food Pairing Suggestion
Scarlet shrimp tartar, grapefruit and crunchy bacon; white asparagus pudding, white shrimp with mint; grilled scallops croquettes; marinated sardine, grapefruit jam and blood orange.
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Only 1 left in stock and this wine will not be continued.
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